 LETTUCE WRAPSA delicious combination of ground chicken stir-fry with peppers, onions, and oyster sauce, wrapped in crisp, fresh lettuce cups.
CHILLED SPRING ROLLS
Lettuce, fresh fruit, green onion, avocado, red pepper, and clear noodles, layered and rolled in a light spring roll skin. Spring rolls are cut in half diagonally to display the contrasting layers of ingredients. Served with sweet, spicy dipping sauce.
SEAFOOD SUMMER ROLLS
Shrimp, lettuce, fresh fruit, green onions, red pepper, and thin noodles layered and wrapped in a light skin. Served with sweet, spicy dipping sauce.
CHICKEN SATAYS
Sliced chicken breast, with a slightly spicy seasoning, served on skewers and grilled or broiled.
BEEF SATAYS
Premium slices of spicy marinated beef, served on skewers and grilled or broiled.
POTSTICKERS
Sensational chicken and vegetable dumplings, steamed and pan-fried. Served with a ginger soy dipping sauce.
 FIRECRACKER SHRIMP
An explosion of flavor! Shrimp, carrot, and jicama wrapped in a crispy spring roll skin. Served with spicy aioli dipping sauce.
SHRIMP TOAST
Golden shrimp squares of sliced shrimp on bread, lightly seasoned and fried. Served with sweet and sour dipping sauce.
SMOKED TURKEY SHU MEI
Open faced steamed dumplings with with turkey, chipotle sauce, butter, and chives. Served with a ginger soy dipping sauce.
CRISPY CHICKEN WINGS
We’re taking the chicken wing to new heights! Served crispy with a choice of sweet, spicy or aioli sauces.
PEKING DUCK
Crispy duck, shredded green onions, and hoisin sauce wrapped inside a sweet, steamed bun.
COLD MEAT TRAY
Crispy pork, barbecued pork, and spicy shrimp, garnished with vegetables.
SICHUAN SPARERIBS
Spareribs with rich, spicy Sichuan seasoning..
SEVEN SPIRIT EGG ROLLS
Golden brown egg rolls filled with pork or chicken, carrots, celery, onion, and special Spirit seasoning. Served with spicy aioli dipping sauce.
GARLIC ALMOND MOUSSE WITH CROSTINI
Crispy rounds of toasted bread and crackers topped with our mousse made of blended cream cheese, butter, roasted garlic, parsley, chives, and almonds.
ASIAN CHIPS WITH MANGO SALSA
Thick, crisp chips served with a colorful sweet and spicy mango salsa.
SPIRIT SPRING ROLLS
A smooth blend of cream cheese, garlic and chives, rolled into a spring roll skin and fried to a golden honey color. Served with a sweet, spicy dipping sauce.
CHICKEN AND SHRIMP SHU MEI
Open-faced steamed chicken and shrimp dumplings with a light, delicate taste. Served with a ginger soy dipping sauce.
ASIAN RUMAKI
Chicken and crunchy water chestnuts wrapped in crispy bacon with a sweet teriyaki sauce.
ARTICHOKE TOAST
Crostini topped with seasoned melted cheeses and artichoke.
CURRY TURKEY PUFF PASTRY
Minced turkey with a sweet curry sauce baked in a puff pastry.
CHICKEN SALAD PUFFS
Miniature popovers stuffed with rotisserie chicken salad.
BRUSCHETTA
Crostini with fresh garlic, tomato, and basil covered with Parmesan cheese.
SHRIMP COCKTAIL
Iced jumbo shrimp served with cocktail sauce and Asian aioli.
POLYNESIAN MEATBALLS
Beef meatballs in a sweet and tangy pineapple sauce.
PETITE TENDERLOIN SANDWICHES
Beef tenderloin served on a French bread round with horseradish sauce and caramelized onions.
MEAT ROLL-UPS
A variety of meats rolled with seasoned cream cheese into bite size portions.
 FRUIT TRAY
A delicious assortment of fresh exotic seasonal fruit.
CHEESE PLATTER
A variety of cheeses served with an assortment of crackers.
VEGETABLE TRAY
A variety of fresh seasonal vegetables served with a dill dipping sauce.
|
