SPIRIT OF ASIA COOKIE TRAY
Crunchy thin almond cookies dipped in dark chocolate and sprinkled with toffee.

CHILLED BERRY MEDLEY
Fresh berries with seasonal fruit, lightly tossed in star anise syrup.

STRAWBERRY FIELDS FOREVER
Fresh strawberries and grapes nestled in a blend of sour cream and brown sugar.

RASPBERRY OR MANGO SORBET
Light and refreshing fruity sorbets.

PETITE DESSERT TRAY
An assortment of bite sized sweets.

CHOCOLATE DIPPED STRAWBERRIES
Premium fresh stemmed strawberries dipped in chocolate.

ASIAN CHIPS WITH MANGO SALSA
Thick, crisp chips served with a colorful sweet and spicy mango salsa.

VEGETARIAN EGG ROLLS
Crisp egg rolls filled with vegetables. Served with a sweet and sour dipping sauce.

CHICKEN DUMPLINGS
Steamed dumplings filled with chicken and vegetables. Served with a ginger soy dipping sauce.

CURRY TURKEY PUFF PASTRY
Minced turkey with a sweet curry sauce baked in a puff pastry.

SEVEN SPIRIT EGG ROLLS
Golden brown egg rolls filled with chicken, carrots, celery, and onion.

FISH TOAST
Golden fish squares of sliced fish on bread, lightly
seasoned and fried. Served with sweet and sour sauce dipping sauce.

LETTUCE WRAPS
A delicious combination of ground chicken stir-fried with peppers and onions and wrapped in crisp, fresh lettuce cups.

CHILLED SPRING ROLLS
Fresh vegetables and fruit, layered and rolled in a light spring roll skin. Served with a sweet, spicy dipping sauce.

STUFFED MUSHROOM CAPS
Mushrooms stuffed with a blend of different cheeses and fresh herbs, baked in butter.

FRESH FRUIT PLATTER
A delicious assortment of fresh, seasonal fruit.

CHINESE CHICKEN SALAD
Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing. (Can also be made vegetarian.)

CRAZY CAESAR SALAD
Caesar salad with an unexpected twist of rotisserie chicken, peanuts, lime zest, and cayenne croutons. (Can also be made vegetarian.)

SPRING SALAD
Mixed greens, strawberry, purple onion, rotisserie chicken, and toasted almonds tossed in a poppy seed dressing. (Can also be made vegetarian.)

CITRUS CHICKEN
Chicken breast lightly breaded and fried to golden perfection, topped with a sweet orange and lemon citrus sauce.

BEEF STIR-FRIED WITH VEGETABLES
Beef stir-fried in a delicately seasoned sauce with fresh vegetables.

ROASTED BASIL POTATOES
A variety of roasted potatoes tossed with basil, garlic, and shallots.

BABY GEM FRIED RICE
Fresh vegetable gems stir-fried with tender rice and rotisserie chicken.

VEGETABLE FRIED RICE
Tender rice stir-fried with fresh mushrooms, green onions, bean sprouts, and egg.

BRAIDED SALMON AND HALIBUT WITH GINGER SOY SAUCE
Beautifully braided salmon and halibut, steamed to flaky perfection and served with ginger soy sauce.

CHICKEN STIR-FRIED WITH VEGETABLES
Tender chicken breast stir-fried with fresh vegetables in a delicately seasoned sauce.

SWEET AND SOUR FISH
Hand battered fish, flash seared in a tangy sweet and sour sauce with pineapple, tomato, and diced green pepper. (Can also be made with chicken.)

PAN-FRIED SALMON WITH MANGO SALSA
Salmon spirals, pan-fried with a spicy sauce and garnished with our sweet and spicy mango salsa.

CANTONESE LO MEIN
Asian style noodles stir-fried with fresh vegetables in a light savory sauce with your choice of chicken, beef, or vegetarian.

SPICY GREEN BEANS
Fresh green beans stir-fried to crunchy perfection with slivered almonds and red peppers.

VEGETABLE STIR-FRY
Fresh seasonal vegetables stir-fried in fresh garlic and seasoning.

ROASTED VEGETABLES
A variety of marinated vegetables, roasted to perfection.